Vietnamese Food in Translation

Quang An Ngon in Ho Chi Minh, one of the favorable local chains

Learn basic food terms before you travel to Vietnam

Gỏi cuốn tôm thịt (Fresh spring rolls with shrimp and pork)

Mien Ga?

Bun mang ga (Vietnamese noodle soup with chicken and bamboo shoots)

Banh bot loc + Banh it tran (Vietnamese shrimp dumplings + Round Rice Dumplings with Pork)
Banh bot loc is the one with red shirmp inside

Goi kho bo (Vietnamese papaya salad
with beef jerky)

Bot Chien (Roasted Rice Powder)

Banh beo (“Water fern” cake)

Banh my bo kho (Vietnamese beef stew with bread)

Trung vit lon (Balut)

Food menu of Phở 24, the biggest chain store in Vietnam

Phở (Vietnamese noodle)

Vietnamese coffee with ice

Lastly, always save your stomach for desserts!

Banh da lon (Green color), Banh bo (white color), Banh khoai mi nuong (Yellow color)

Bon Appétit!

All the translation and compilation works with extending great help of my Vietnamese friends by Mason Lưu and Tony (Dinh Thanh Trung), many thanks.

More local food terms,

Homeland of Phở


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