Dolphin Bone Ramen

Updates and warning!




I wonder what "dolphin bone ramen soup" is made of how and to what materials to use?


The menu says "dolphin bone ramen" at a dubbed 5-star hotel in Taiwan!


Apparently those guys in that operation team do not have the mere sense of neither Japanese nor English languages. That is just another perfect example of ill-translation on a daily basis around the nation. "Dolphin bone ramen" should be the "Pork rib ramen (Japanese style noodles)" in English, or "豚骨ラーメン (spelled Tonkotsu ramen)" in Japanese.




From Wikipedia,

Ramen (ラーメン rāmen, raːmeɴ ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー, chāshū), dried seaweed (海苔, nori), kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.





"Prok rib ramen" the soup is starting a meaty bones in different parts of the pig, with a slow fire for a long time boiling down into a creamy soup, then add the soup when the 8 different diets synthetic seasoning. In Japan, many Siru Chike (soup, juice) directed at the soup. The soup base breaks into "Chibai" two types, red with dark flavor soup, white soup elegant white color, enriched creamy taste but not greasy, delicious but not dry mouth. This proves that there should be no MSG. Interestingly, not imagined TANG put Shouyu (soy sauce) or chili oil, but symbolically central point in the bowl a little red "stuff" called 唐辛子 (Cayenne).


Be Careful What You Put In Your Mouth

Besides the aforementioned painstakingly preparation for the stock. In Japan the cooks can produce it without any scrap of meat nor bone but all synthetic compounds in the powder form. Just add water, like instant noodles or more precisely like doing a cup of instant powder milk. And you could not tell the difference. Yet it tastes even mouth pleasing. In Taiwan, another instant-noodle-nation in common, offers the all-synthetic namely pork, lamb, beef, chicken... liquid and/or powdered soup stocks as well. But how about dolphin flavored compounds? Nada, so far!




Comments

Popular posts from this blog

Prudent Wandering